A couple of notes about this: 1. They didn't flatten themselves out at all, I flattened them out after I rolled them in the cinnamon sugar. 2. I think they needed to be more heavily doused in the cinnamon sugar. Even doing them like to you do the chocolate crinkle cookies - first roll in regular sugar and then in powdered (cinnamon) sugar might do the trick. 3. I think it was too cold in here for the Earth Balance to get the proper consistency when I was creaming it with the sugar. That might help the flattening and should help with the consistency, which was a little doughier than I expected. I'll try them again and see what happens, though they were certainly passable as was.