Today's project was Abombinaball cupcakes. Abombinaball has a remarkable vanilla mint scent which I thought would lend itself well to cupcakeification. I was right.
I'm not sure about the colour combo. Abombinaball has some gold and white and blue, so I made the cupcake blue and the frosting orange. I think if there were to be a round 2 I would do white frosting (if possible... I'll get to that in a second) and blue and yellow sugar sprinkles.
Frosting. The frosting is tasty, but I actually wanted something with a marshmallow consistency, not the soft consistency I got. I use Ricemellow Cream, which is a light gold colour (it's made with brown rice syrup, what did I expect...) and this is the first time I've ever used it so I had no idea what to expect. I think next time I'll either have to use some sort of agar frosting or else go with a plain cream cheese or butter cream frosting. The taste was phenomenal though.
Adapted from Isa's Vanilla Cupcake Recipe
Preheat oven to 350 degrees. Line cupcake pan.
1 c unsweetened almond (or soy) milk
1 tsp apple cider vinegar
1/3 c canola oil
3/4 c sugar
1 tsp vanilla extract
1 tsp artificial butter flavouring
2 tsp mint extract (I have the mint/peppermint combo extract)
Then add in the milk mixture and whisk till frothy (at this point I added somewhere in the neighborhood of 10 drops of blue food colouring. Optional for you, of course)
1 1/4 c flour
2 tbsp cornstarch
3/4 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
Mix up well, you don't want clumps, and then divide among the cups. Bake for 20 - 22 minutes, remove from oven, cool for 5 minutes then remove to a wire rack and cool the rest of the way.
1/2 tofutti cream cheese
1 c Ricemellow Creme
Sift in gradually until smooth
3/4 c icing sugar
1 tsp vanilla
1/2 tsp butter flavour
1/2 tsp orange extract
1/4 tsp mint extract
some gel colouring if you want
It was quite liquid at this point for me, so I popped it in the fridge for half an hour. This was an unsuccessful ploy. This frosting is really frigging messy and I am unlikely to bother using it again. Thank god it's tasty.