Friday, February 17, 2012


Just to change it up from the every day goodness of cupcakes, today I bring you the most bestest chocolate chip cookie recipe I have ever tried (vegan or otherwise). No crazy ingredients, just a beautiful harmony of basics which create the most mouth wateringly yummy cookies EVER. No, don't argue. When I say ever, I mean it.

From Sweet Tooth

2 c flour
1 c sugar (she uses turbinado; I have used turbinado, regular granulated, and a mix of both. Personally, I prefer the mix of 50/50 because you get the crunch of the turbinado, but they hold together much better!)
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1 c chocolate chips / chunks
2/3 c canola oil
1/4 c milk
1 tsp vanilla
1 tbsp molasses

Preheat to 350. Line a large cookie sheet with parchment.

Sift / whisk together the dry ingredients, then stir in the chocolate and make a well. Whisk together the wet ingredients, then pour into dry ingredients and stir until combined. Use your hands to make 16 - 20 cookie dough balls, and flatten them a bit on the sheet. Bake for 8 - 10 minutes. Cool on the sheet for 5 or 10 minutes before removing to a rack to cool the rest of the way.

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