I hate how easy it is to not meal plan and then end up eating out a million times per week. It's wasteful, not very healthy, and not very economical. Time to jump on the meal planning bandwagon.
Mango baked beans (AfR),steamed broccoli, green salad
Macaroni & cheese (Pioneer Woman), cauliflower, asparagus
Crockpot chili, cornbread, kale salad
Tofu po'boy sandwiches and grilled parm eggplant
White bean & kalamata salad, grilled portobellos and zucchini
BBQ Tempeh and Citrus Salad
It's a big salad week, evidently, but it's already four thousand degrees here in Guelph (*almost* makes me wish we lived near the lake) and slaving over a hot stove is not my idea of a gay ol' time. Also, Dash has been enjoying the simple delights of iceberg, cucumber, and red pepper salads with simple balsamic dressing, and you can never go wrong by adding more greens! Anyway, this list will take us through Saturday, and since these guys are all to serve 4 people (with the exception of chili, some of which we will freeze for later, and tofu po'boys, which will lose their glorious crunch) we'll have our lunches made too!