|You could eat them without filling, too.|
The ganache was a bit too soft for my liking and I think next time I would probably go with a different recipe, though I have to admit that I did really like the flavour having used cocoa powder instead of melted chocolate like most ganaches call for.
The saltiness is delicious. I used Murray River flakes; I would definitely recommend going the flake route vs the chunky sea salt route. Chunky sea salt might over do it even if you only sprinkle on a couple of grains.
You probably could actually make these as Christmas cookies; I imagine the filling would freeze and thaw just fine. I might actually toss one in a freezer bag and see what happens.
Or I might just eat them all with coffee or tea over the course of this week.