Thursday, October 20, 2011

Fall = Soup

The weather the last few days (weeks?) has been spectacularly crummy. I like Autumn, but this business of raining constantly is just getting on my nerves. The one upside in this is that it's soup weather. In the Service (of Guelph) residence, it's always soup season, because we don't like to discriminate. But summer soups are lighter and brothier, for the most part, than the creamy, heavy, blended soups we consume so much in the fall / winter months.

I've had this soup out of ED&BV on my list for quite some time now. Fortunately, it's one of those soups that you probably always have the ingredients for on hand, so even though it wasn't in my meal plan this week, I had forgotten that the kid was going to spend the day with his grandparents on Wednesday and that it would be nice to send him with some food - as well as have some to take to work for lunch for myself! Whipped this up at 9pm the night before and tomorrow will be day 3 of lunch from it, so roughly 6 servings. Perfect.

Sniffle Soup

Now, the description says that it was originally made for Dreena's daughter, who had a cold. I would probably up the curry ante by about a tablespoon if I really wanted this to be a good sinus clearing soup, but as is, it's quite tasty and definitely super hearty. One thing I really like about most of the things I've cooked out of ED&BV (this is no exception) is that they're naturally low fat even though it doesn't profess to be a low fat book. This soup is no exception; you can cook the onions in as little or as much oil as you want, and there's no added milk of any kind to make this creamy, since the lentils make it that thick consistency all by their lonesome.

If you have the book and haven't tried this recipe yet, go for it; it's perfect for this time of year.

No comments:

Post a Comment