Udon with Shittake Mushrooms and Kale in Miso Broth
Super yummy, especially great autumn food. I blogged about this last year too but everyone probably needs an increase in their leafy greens so it's worth a second visit. The recipe says it'll serve 4 people; if you are Ian and I, it doesn't go further than lunch. We either eat a lot or the recipe is lying a little; you make it and decide!