Monday, August 20, 2012

Cottage Meal Plan

We're going up to a family friend's cottage for a week tomorrow. That means making and lugging lots of food! I kind of look forward to this kind of planning and organizing though. We didn't have a lot of time for the cooking and organizing, as we just got back from another friend's cottage for the weekend (I know, my life is rough.), so whatever I can get done in one day is going to have to work! Here's the meals (and snacks) we have on the plan

Blueberry pancakes & tempeh bacon- made the dry mix ahead and packed it in a mason jar. I bought a ton 
                                                          of blueberries, they're from Canada and on sale at the store right now!
Tofu scramble and roasted potatoes - a favorite from Vegan Brunch
Sausage, gravy and biscuits - best sausages ever, mushroom gravy, biscuits from Vegan Diner
Overnight Blueberry French Toast - going to halve the recipe, and maybe use fresh Ontario peaches in there!
Quiche - spinach, roasted red peppers, feta cheese

Black Bean Soup (will do 2 days) - from Refresh
Cheesy Vegetable Chowder (also for 2 days) - this will be the third time I've made this in the last 5 weeks!
English Muffin Pizzas - easy, quick, can use the grill or the toaster oven. <3

Portobello Philly Cheesesteaks
A vegan variation of Green Chili
Lentil Sloppy Joes, broccoli, mashed potato - another favourite and 100% kid approved - but messy!
BBQ night - sweet potatoes, corn, salad, zucchini
Penne with tomato sauce, basil, and bocconcini - more or less a take on this recipe, but with penne

Pumpkin muffins - from Vegan Brunch
Chocolate Chip Cookies
Banana breakfast cookies

And that, my friends, is a week of eating at a cottage, Service style. I am nom nomming at the thought. Green chili is already made; I'm off to make the black bean soup now! Have an awesome week.

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