Wednesday, September 11, 2013

Rice Krispies Squares

I found a container of Suzanne's Ricemellow Creme in my pantry the other day.

I don't usually condone artificial vanilla, but it has a home in rice krispies squares.

I don't know what I bought it for, or how long it had been there, only that one thing came to mind: rice krispies squares.

Looks pretty okay... but read on...

I followed the recipe from Olives For Dinner because it sounded like a direct veganization. It is, and the taste is great, but the consistency? Not so much. They just fall apart.

What is the meaning of this?

You can hardly cut them and you definitely can't hold on to them. So I'm disappointed / annoyed and now have to go find some Sweet & Sara marshmallows in hopes that they give better hold. We don't have dandies, or I would try those too and have a great Rice Krispies Square Tasting of '13.

1 comment:

  1. Well they do look delicious, anyways! I can't wait to see your next version because now I'm really craving some rice krispies squares. I wonder if a combination of Sweet & Sara marshmallows and RiceMellow would work.