A thing that happens when you buy a lot of bananas for your toddler is that he suddenly decides he doesn't like bananas, and then they all get old and brown and way too gross to eat. So then you make banana bread!
Chocolate Chocolate Chip Banana Bread
Recipe Adapted from Isa's.
1/2 c sugar
1/2 c brown sugar
1/2 c Earth Balance at room temperature
3 very ripe mashed bananas
1/4 c almond milk
1 tsp apple cider vinegar
1 1/2 tsp vanilla
1 1/2 c flour
2/3 c cocoa powder
1/2 tsp baking soda
1/4 tsp salt
1/2 tsp cinnamon
1 c chocolate chips
Preheat to 350. Place a piece of parchment at the bottom of a loaf pan, and spray all around with cooking spray.
Cream the Earth Balance and the sugar together. Mix together the milk & vinegar and let curdle; add the bananas, milk mixture, and vanilla to the sugar/butter combo and mix well.
Sift in the dry ingredients and stir well, adding the chocolate chips right before you think it is mixed enough. Then dump it into the loaf pan and bake for an hour - an hour and ten minutes. Remove from oven, allow to cool in pan for a few minutes and then turn onto a rack and allow to cool the rest of the way. Enjoy!
Note: it's pretty tender and may not cut superbly at first. Make sure you let it cool all the way down; I am also planning on trying to see if I can make it hold together by using more flour; the original recipe calls for 2c, some of which I replaced with cocoa powder.